Premium BBQ Corn on the Cobb Seasoning for Health-Conscious Consumers

Discover Our Signature Flavors!

Spice Up Every Moment: Enhance Your Culinary Experience with Our Exclusive Flavors!
Flavorful Journeys: The Essence of June Moon Spice Company

Nestled in the lively atmosphere of our spice bazaar, where delightful aromas mingle and a riot of colors captivates the senses, June Moon Spice Company was conceived with a simple yet profound mission: to transform ordinary meals into extraordinary inspirations. With us, it's all about savoring the journey—spice up your moments!

From the earth to your dinner table, every spice we offer comes with its unique narrative, enriching each meal we share.

Product Spotlight: BBQ Corn on the Cob Seasoning!
Allow us to introduce our CRAZY POPULAR and ICONIC seasoning for BBQ Corn on the Cob! Crafted from a blend of FRESH paprika, cinnamon, garlic, black pepper, mustard seed, nutmeg, allspice, sage, cayenne pepper, and cumin, this classic seasoning is designed to elevate the humble corn on the cob into a mouthwatering delight. Can you taste the seasoned fresh corn on the cob already? Imagine the joy of being the cook serving this delectable dish to your loved ones!

Just like all our offerings, this BBQ Corn on the Cob Seasoning is made in small batches with farm-fresh ingredients to maximize flavor and zest. Experience the PREMIUM difference! Immediately after blending, a double freshness seal is applied to preserve that vibrant flavor. Plus, this seasoning is gluten-free, contains no MSG, and comes in a sturdy 5.5 fl. oz. BPA-free shaker bottle with sift options.

Hot Buttered Corn on the Cob Delight!
There’s nothing quite like sweet corn that’s fresh from the field! Ideally, it should be enjoyed the same day it’s picked; after that, the sugars turn starchy and the flavorful essence diminishes.

There's something undeniably special about hot, buttered corn on the cob. But when it's properly seasoned with our BBQ Corn on the Cob Seasoning, it becomes even better! Simply boil, microwave, grill, or roast—there are endless ways to prepare and enjoy this classic dish:

• Boiling: The traditional method. Fill a pot with enough water to cover the corn, bring it to a boil, and add a tablespoon of salt. Cook fresh corn for about 3 to 5 minutes, or extend the time to 6 to 8 minutes for corn that is a few days old. Season and savor!

• Microwaving: Perfect for quick cooking. Keep the corn in its husks, microwave two ears at a time on high for 4 to 6 minutes, depending on freshness. Cool, shuck, season, and enjoy!

• Grilling: Adds a smoky flavor. Peel back the husks while leaving them attached. Brush with olive oil, secure the husks, and grill over medium heat for around 10 minutes. Allow to cool, shuck, season, and savor!

• Roasting: Preheat your oven to 375°F, place uncooked corn in the husk directly into the oven, and roast for 25 minutes. Shuck, season, and enjoy!

Elevate Your Vegetable Game!
Add seasoning to your vegetables to enhance their flavors while grilling. A hint of salt can help reduce bitterness, and large grains like kosher or sea salt add flavor without excessive sodium. Toss vegetables with olive oil and seasoning before cooking, and give a light sprinkle after grilling.

About June Moon Spice Company
We are a family-owned enterprise, passionate about crafting fresh, small-batch sauces and seasonings. Every family has that one person who shines during BBQs or family dinners. Our mission is to empower YOU to be that culinary hero! With our tantalizing sauces and perfectly blended spices, your friends and family are sure to applaud your cooking skills.

Join us, buy today, and enjoy the rich, premium flavors of our 17-year-old tried-and-true corn on the cob seasoning recipe! Experience the difference with every bite!

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