Premium Seasonings for Corn on the Cob - 2 Pack for BBQ & Smoked Parmesan

Explore Our Signature Flavors!

Enhance Your Culinary Adventure with Our Signature Seasonings!

Flavorful Journeys: Discover What June Moon Spice Company Offers

Amidst the bustling spice bazaar, where tantalizing aromas swirl and vibrant colors come alive, the June Moon Spice Company was established. Our narrative is a harmonious blend of flavors, rooted in a passion for turning ordinary dining into remarkable culinary adventures. Embrace the moment and savor the experience!

From the earth to your plate, our spices narrate a tale that enriches every dish—spice your meals with vibrant flavors!

Introducing Our Beloved Corn on the Cob Seasoning Variety 2-Pack!

BBQ Corn on the Cob Seasoning: This classic seasoning combines the richness of paprika, the warmth of cinnamon, and the boldness of garlic, accentuated with black pepper, mustard seed, nutmeg, allspice, sage, cayenne pepper, and cumin. It breathes life into simple corn on the cob!

Smoked Parmesan Corn on the Cob Seasoning: A delectable mix of fresh Parmesan cheese and rosemary, blended with a hint of garlic for a taste that is truly mouthwatering!

Transform your ordinary corn on the cob into a dashing centerpiece for any meal. Imagine delighting your family with this exquisite treat!

All our seasonings are produced in small batches using farm-fresh ingredients, guaranteeing exceptional flavor and zest. With a double freshness seal, our ingredients are blended to lock in the unbeatable taste. Plus, they are gluten-free and contain no MSG, packaged in sturdy 5.5 fl. oz. BPA-free shaker bottles for convenience.

Pickup the Pace: Sweet Corn Is Best When Fresh!

Sweet corn should be enjoyed the same day it is picked; otherwise, the sugars may turn starchy, diminishing that delightful flavor you crave. With our Double Freshness Seal, we ensure maximum flavor retention right after blending. Taste the difference our premium ingredients make!

How to Create Irresistible Corn on the Cob:

1. Boiling: For a classic approach, fill a pot with water to cover the corn and bring it to a boil. Shuck the corn, dissolve a tablespoon of salt in the water, and boil fresh corn for 3 to 5 minutes. For slightly older corn, extend the cooking time to 6-8 minutes. Season and savor!

2. Microwaving: Ideal for quick meals, microwave corn in husks two at a time on high for 4-6 minutes, depending on freshness. Allow them to cool, shuck, and season for a delightful treat!

3. Grilling: For a smoky flavor, peel back the husks, clean the corn, and brush with olive oil. Cover it back up and grille over medium heat, turning occasionally for about 10 minutes. Cool, shuck, season, and enjoy!

4. Roasting: Preheat your oven to 375°F. Roast the corn in its husk for about 25 minutes. Add your favorite seasonings and relish the taste!

Unleashing Flavor in Your Vegetables:

Seasoning brings depth to grilled vegetables, whether you’re using a grill outdoors or an indoor cast iron pan. A sprinkle of salt enhances the flavor and reduces bitterness. Toss your vegetables in olive oil and seasoning before cooking, and don’t hesitate to add a finishing touch after grilling.

Explore herb seasonings, citrus flavors, or even specialty spice mixes from June Moon Spice Company available on Amazon!

About Us: June Moon Spice Company

We are a family-owned business passionate about crafting fresh, small-batch sauces and seasonings. We aim to make you the star of your kitchen, turning every meal into an extraordinary experience!

Celebrate your culinary creativity with our Corn on the Cob Seasoning Variety 2-Pack, featuring the irresistible Smoked Parmesan and BBQ seasonings. Perfect for elevating summer barbecues or routine dinners, every bite will become a gourmet delight!

Elevate your meals today—try our unique seasonings and discover the joy of incredible flavors! Enjoy the premium difference with us!

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